Editor Lake in the Hills Amie Schaenzer firstname.lastname@example.org
Chef Carolyn Conglis of RMU's Institute of Culinary arts shares a great omelet recipe that includes potatoes and onions with the eggs. A great addition to your Mother's Day Brunch.
Looking for a healthy addition to your Mother's Day Brunch - but don't want to skimp on the yummy factor? Check out Chef Jen Lamplough's recipe for Banana Chocolate Chip Bread!
Robert Morris University's Chef Mark Wroczynski shares a favorite scone recipe, perfect for Mother's Day Brunch.
Oak Forest resident Miranda Deuter finds Robert Morris University to be the best place for her two loves: cooking and music.
A degree in culinary arts from Robert Morris University brings a Chicago Heights resident back home.
A degree in culinary arts from Robert Morris University led the way to a career in Tommy Zarlengo's back yard.
It started out with 13 brave guys from the Robert Morris men's volleyball team - before it was over, 26 people sacrificed their hair for a good cause.
Nancy Santacaterina Donohoe considers what lies ahead in retirement.
Nancy Santacaterina Donohoe writes about returning to college as a rather mature student.
Nancy Santacaterina Donohoe goes back to the future with a new friend.
"You're not leaving without me!"
Caption This! Kitten Sneaks...
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Editor Lake in the Hills Amie Schaenzer, Stephanie Price, Melanie Santostefano, Lorraine Swanson, and Gloria Casas,
Algonquin-Lake in the Hills Patch's (incredibly grateful)